Angela Hepler
Owner and Executive Chef
White Horse Farm Catering
Southwest Michigan
Angela Hepler-Lee is a distinguished chef and restaurateur, renowned for her innovative approach to culinary arts and her impactful presence in the hospitality industry. Angela was born and raised in Michigan where she was instilled with the entrepreneurial spirit by her mother. After 25 years in Chicago’s competitive restaurant scene, she moved back to her home State of Michigan, carrying with her a hefty amount of real life restaurant experience. Now back in Michigan, she has transitioned seamlessly to the demanding catering business. Angela began her restaurant career at just 15, a testament to her resilience and dedication.
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News & Interviews
Angela Hepler-Lee Breaks Down The Farm-to-Table Revolution
The farm-to-table movement has been steadily reshaping the culinary world, driven by a growing desire for fresh, locally sourced ingredients and sustainable dining experiences.
Feeding Success: A Culinary Journey with Angela Hepler-Lee
Angela Hepler-Lee is a distinguished chef and restaurateur, renowned for her innovative approach to culinary arts and her impactful presence in the hospitality industry.
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